From Galilee. From the sea. From the fire.

Najma Bread

House bread served with our dips

Grilled Halloumi

Grilled halloumi with tomato seeds, wild za’atar and sumac

Eggplant Carpaccio

With date syrup, harissa, raw tahini and shanklish cheese

Veal Fillet Tartare

Artichoke crisps, red and spring onion, cornichons, chilli, Caesar aioli and brioche

Veal Fillet Carpaccio

With balsamic vinegar and a Parmesan tuile, served with toast

Red Tuna Sashimi

Sesame labneh, a small green salad and toasted almonds

60-Second Picanha

Aged picanha on fresh corn polenta with shiitake sauce

Shish Barak

Dumplings filled with veal and lamb, cooked in yogurt with spinach, pine nuts and harissa

Sirloin Bites

Grilled premium sirloin pieces served on toffee sauce

Meagre Fish Shawarma

With tahini, tomato, onion and sumac

Veal Fillet Shawarma

Served with pickles and amba tahini

Asado Bruschetta

With pesto aioli, a small salad and Parmesan

Hanger Steak Bites

On artichoke cream with gremolata

Butcher’s Skewer

Lamb T-bone, hanger steak, veal sweetbreads and sirloin on tahini, with a fire-roasted potato

White Fish Chunks

On Turkish spinach, chickpeas and caramelised onion, with Greek yogurt

Rump Steak Beurre Blanc

Beurre blanc sauce, truffle, sautéed spinach and mushrooms

Chopped Salad

Tomato, cucumber, mint, onion and shanklish cheese, with tahini on the side

Baladi Salad

Fresh tomatoes and cucumber with ponzu dressing and tulum cheese

Najma Tabbouleh

Freekeh, eggplant cream, parsley, mint, spring onion, rocket and pomegranate vinaigrette

Galilean Tabbouleh

Bulgur, parsley, mint and spring onion on labneh

Rocket Salad

With tomato, lemon dressing and baladi sumac

Caesar Salad

Crisp lettuce hearts, croutons, Caesar dressing and Parmesan

Market Salad

Mixed leaves, cherry tomatoes, goat’s cheese and seasonal fruit on beetroot carpaccio

Najma Hummus

Freshly prepared in-house, with chickpeas, pine nuts and olive oil

Crispy Calamari

Served with Mediterranean tzatziki

Mediterranean Shrimp

In lemon butter sauce with spinach, tomatoes and panko crumble

Salmon Fillet

On tomato risotto, topped with a Parmesan tuile

Sea Bass Fillet

Grilled, with mashed potatoes and root vegetables

Black Angus Fillet Steak

250 g, served with silky dairy mashed potatoes

Ribeye Steak

350 g, served with a fire-roasted potato

Sirloin Steak

300 g, served with silky dairy mashed potatoes

Prime Lamb Chops

On freekeh and mixed vegetables

Najma Kebab

With charred tomato salsa, Lebanese bread and tahini cream

Chicken Thigh Steak

In a tamarind marinade, on eggplant cream and smoked freekeh

Najma Burger

Premium Angus beef, with your choice of fries or home fries

Extras: cheddar ₪12 · lamb bacon ₪14 · asado ₪19

Foie Gras

On brioche with cinnamon onion jam and sweet wine sauce

Fillet Special

300 g of premium fillet, cooked in butter at your table on a special trolley

New York Steak

Bone-in sirloin

T-Bone

Bone-in sirloin and fillet

Porterhouse

Bone-in sirloin and fillet

Prime Rib

Bone-in ribeye

Vegan Burger

Onion, lettuce and tomato in a bun, with your choice of fries or home fries

Vegan Pasta

In a classic tomato sauce

Kids’ Burger

100 g

Schnitzel & Fries

Pasta

With tomato or cream sauce

Chicken Thigh

Halawet El Jibn

Semolina and mozzarella dough filled with rose-water mascarpone cream, Breton tuile, honey, zuta herb ice cream, pistachios and seasonal fruit

Dubai Chocolate

Layers of chocolate and feuilletine crunch, crisp kataifi and pistachio ice cream on a rich pistachio sauce

Coconut Brûlée (Pareve)

Coconut purée, soy milk, caramelised banana and nut crumble

Croissant Pudding

Baked croissant pudding with vanilla crème anglaise, vanilla ice cream and seasonal fruit

Najma Brownie

A rich brownie with caramel ice cream, cocoa crumble, chocolate crème anglaise and chocolate shavings

Najma Knafeh

Kataifi with stracchino and delicately salted ricotta cheese

Mascarpone & Strawberry Crunch

Layers of citrus tuile, mascarpone mousse, white chocolate sauce and strawberries

Fruit Platter

A refreshing selection of seasonal fruit

Espresso

Short / long

Double Espresso

Double / double long

Macchiato

Cappuccino

Americano

Iced Coffee

Mint Tea

Herbal Infusion

SUMMER TIME

Tart and sweet | A refreshing aperitif with premium gin, Galliano Aperitivo, strawberries and freshly squeezed lemon

STRAWBERRY ANIS

Sweet and tart | Premium arak, natural lemonade, strawberry essence and mint

TROPICANA

Sweet and tart | Seasonal tropical flavours, Mexican tequila and white rum

ROSSES

Sweet | French St-Germain, premium rum and rose water

ITALIAN GREYHOUND

Sweet and bitter | Vodka, Campari and freshly squeezed red grapefruit

REFRESHER

Sweet and tart | Melon limoncello, herbal Chartreuse, kiwi and basil

WHISKEY SOUR

Sweet and bitter | American whiskey, orange, passion fruit and lemon

VIRGIN COCKTAIL

A refreshing alcohol-free cocktail: strawberry, pineapple–passion fruit, lychee or watermelon

Weihenstephan

On tap

Stella Artois

On tap

Goldstar Unfiltered

Corona

Carlsberg

Guinness

Estrella Damm Inedit

750 ml